Print

Savory Mini Pulled Pork Sliders with Creamy Coleslaw

mini pulled pork sliders - featured image
Print Recipe

These mini pulled pork sliders feature tender, slow-cooked pork shoulder paired with a creamy, tangy coleslaw, perfect for parties and casual gatherings.

Ingredients

Scale
  • 3 to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup barbecue sauce
  • ½ cup chicken broth or water
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • ½ cup mayonnaise (full-fat preferred)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and freshly ground black pepper, to taste
  • Optional: 2 tablespoons chopped fresh parsley or green onions
  • 12 to 16 mini slider buns
  • Butter for toasting buns (optional)

Instructions

  1. Mix smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper in a small bowl. Rub the spice blend all over the pork shoulder.
  2. Place the pork shoulder in a slow cooker. Pour chicken broth or water around the pork. Cover and cook on low for 8 hours or high for 4 to 5 hours until tender.
  3. Remove pork from slow cooker and shred using two forks or meat claws, discarding large fat chunks. Return shredded pork to slow cooker and stir in barbecue sauce. Keep warm on low.
  4. In a large bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper. Add shredded cabbage and carrots, toss gently to coat. Stir in parsley or green onions if using. Chill until serving.
  5. Heat a skillet over medium heat and melt butter. Toast slider buns cut side down until golden and crisp.
  6. Assemble sliders by spooning pulled pork onto bottom buns, topping with creamy coleslaw, then adding the top bun. Serve immediately.

Notes

If pork dries out, stir in extra broth or barbecue sauce before serving. Coleslaw can be made ahead and refrigerated to meld flavors. Toast buns before assembling to prevent sogginess. For gluten-free, use gluten-free buns or lettuce wraps. For vegetarian, substitute pulled pork with shredded jackfruit.

Nutrition

Keywords: pulled pork sliders, creamy coleslaw, party bites, slow cooker pulled pork, easy sliders, barbecue sliders

Find it online: https://elvafood.com/savory-mini-pulled-pork-sliders-with-creamy-coleslaw-recipe-easy-perfect-party-bites/