A rich, velvety cold brew coffee concentrate that’s easy to make at home with just coarse coffee grounds and filtered water. Perfect for iced lattes, coffee cocktails, or a refreshing cold brew drink.
Use a coarse grind to avoid bitterness and over-extraction. Filtered or spring water improves flavor clarity. Steep between 12 to 16 hours depending on room temperature. Double strain for a smoother concentrate. Concentrate freezes well in ice cube trays for convenient use. Dilute concentrate to taste, typically 1:1 with water or milk.
Keywords: cold brew coffee, coffee concentrate, homemade cold brew, iced coffee, easy coffee recipe, smooth coffee, coffee concentrate recipe