Print

Tender Thick and Chewy Bakery-Style Chocolate Chip Cookies

tender thick and chewy bakery-style chocolate chip cookies - featured image
Print Recipe

These tender, thick, and chewy bakery-style chocolate chip cookies are easy to make, perfect for beginners, and deliver a soft center with just the right chew. They are a household staple that feels like a tiny victory in the chaos of everyday life.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (340g) chocolate chips or chunks (semisweet, dark, or milk chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat softened unsalted butter with granulated sugar and light brown sugar until light and fluffy, about 3-4 minutes.
  3. Beat in eggs one at a time, then stir in vanilla extract until smooth and glossy.
  4. In a separate bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt.
  5. Slowly add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing.
  6. Fold in chocolate chips with a rubber spatula.
  7. Using a cookie scoop or tablespoon, drop dough balls onto prepared baking sheets, spacing about 2 inches apart. For thicker cookies, gently press dough balls down slightly.
  8. Bake for 11-13 minutes or until edges are golden but centers still look soft. Watch closely from 10 minutes onward.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra thick cookies, chill the dough for 30 minutes before baking. Avoid over-baking to keep centers chewy. Use softened but not melted butter for best texture. Cornstarch is key for tender, thick cookies. You can substitute almond flour for gluten-free, coconut oil and flax eggs for vegan options. Adding flaky sea salt on top adds a grown-up twist.

Nutrition

Keywords: chocolate chip cookies, chewy cookies, thick cookies, bakery-style cookies, easy cookie recipe, beginner baking, homemade cookies

Find it online: https://elvafood.com/tender-thick-and-chewy-bakery-style-chocolate-chip-cookies-recipe-easy-and-perfect-for-beginners/