Easy No-Knead Overnight NY-Style Pizza Dough Recipe for Perfect Crispy Crust
This easy no-knead overnight NY-style pizza dough delivers a perfect crispy crust and chewy interior with minimal effort. The slow cold fermentation develops amazing flavor and texture, making homemade pizza simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 12-24 hours 22 minutes
- Yield: 1 large pizza (8 servings) 1x
- Category: Main Course
- Cuisine: American, New York Style
Ingredients
Scale
- 4 cups (500g) all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast
- 1 1/2 cups (350ml) warm water (around 105°F / 40°C)
- 2 teaspoons (10g) salt
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Stir gently and let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
- Cover the bowl tightly with plastic wrap or a damp towel and refrigerate for 12 to 24 hours for slow fermentation.
- Remove the dough from the fridge about 1 hour before baking to come to room temperature.
- Lightly flour your work surface and hands. Turn the dough out and gently stretch it into a 12-inch (30 cm) circle.
- Transfer the dough to a preheated pizza stone or baking sheet. Add your favorite sauce, cheese, and toppings.
- Bake in a preheated oven at 500°F (260°C) for 10-12 minutes until the crust is golden and crispy.
- Let the pizza cool for a couple of minutes before slicing and serving.
Notes
Do not skip the cold rise; it is key for flavor and texture. Use high heat and preheat the oven with a pizza stone for best results. Handle the dough gently and use flour sparingly when stretching. Let dough rest if it resists stretching. Avoid overloading toppings to keep crust crispy. Dough can be stored in fridge up to 48 hours or frozen up to 3 months.
Nutrition
- Serving Size: 1/8 of pizza
- Calories: 200250
- Sugar: 1
- Sodium: 400
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
Keywords: no-knead pizza dough, NY-style pizza, overnight pizza dough, easy pizza dough, crispy pizza crust, homemade pizza