Easy Turkey Cheddar Pinwheel Roll-Ups Recipe
These turkey cheddar pinwheel roll-ups are a quick, kid-friendly lunchbox win made with simple ingredients like tortillas, cream cheese, deli turkey, and cheddar cheese. They come together in under 10 minutes and are perfect for school lunches, picnics, or appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes 30 minutes chilling)
- Yield: 4 servings (about 24-32 pinwheels) 1x
- Category: Appetizer / Snack / Lunch
- Cuisine: American
Ingredients
Scale
- 4 (8-inch) flour tortillas
- 8 ounces cream cheese, softened
- 8 ounces deli turkey slices
- 6 ounces cheddar cheese slices
- Salt and black pepper (optional)
- Optional add-ins: thinly sliced cucumber, bell pepper strips, or lettuce leaves
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 20 minutes, or microwave for 10 seconds on low power.
- Lay a flour tortilla flat on a cutting board.
- Spread a thin, even layer of cream cheese over the entire surface of the tortilla, going all the way to the edges.
- If using, sprinkle a tiny pinch of salt and pepper over the cream cheese.
- Place 2 to 3 slices of deli turkey over the cream cheese, overlapping slightly to cover the tortilla, leaving about half an inch bare at the top edge.
- Lay 1 to 2 slices of cheddar cheese over the turkey, again leaving the top edge bare.
- Starting from the bottom edge, roll the tortilla tightly toward the top edge, keeping the filling tucked in.
- Place the rolled tortilla seam-side down on a piece of plastic wrap and wrap tightly, twisting the ends. Repeat with remaining tortillas.
- Refrigerate the wrapped rolls for at least 30 minutes, or up to overnight.
- Unwrap one roll at a time and slice into 1-inch thick rounds using a sharp serrated knife.
- Arrange on a plate or pack into lunchboxes. Serve cold or at room temperature.
Notes
Let cream cheese soften to room temperature for easy spreading. Chill rolls for at least 30 minutes before slicing for clean spirals. Use a serrated knife for best results. Make ahead and store in the refrigerator for up to 3 days. Freeze whole rolls for up to 1 month.
Nutrition
- Serving Size: 6 pinwheels
- Calories: 320380
- Sugar: 24
- Sodium: 680820
- Fat: 1620
- Saturated Fat: 810
- Carbohydrates: 2428
- Fiber: 12
- Protein: 2226
Keywords: turkey cheddar pinwheel roll-ups, easy lunchbox recipe, kid-friendly snack, no-cook appetizer, turkey cream cheese roll-ups